Order by 8 pm on Tuesday for collection on Thursday evening between 5 and 7 pm.

Lazy Bones Bakery

Lazy Bones Bakery

A micro bakery located near Richmond Park’s Kingston Gate – currently taking orders for collection on Thursday the 9th of April.

Welcome to Lazy Bones Bakery! I bake everything to order in my home kitchen for collection between 5 and 7 pm on Thursday evenings, so please get your orders in no later than 8 pm on Tuesday for collection on Thursday – however, I would recommend ordering earlier than that for the best selection, as items can sell out. My products change from week to week, though I always offer a selection of bread, including bagels and focaccia, and a special sweet treat or two. I close orders on Tuesday evening, and reopen them on Thursday evening for the following Thursday, so if something you want isn’t available, please check back then.

You can view my current menu here.

Featured Products

Bagels

Scallion Pancake Focaccia

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Almond Buns

Cornflake Caramel Cookies

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My hot cross buns will be available for two more weeks (I'll do them the week after Easter too), so you've got plenty of time to get your fill of those this year, but next week will be your only chance to try my new savoury HCBs - cheesy garlic hot cross buns! These are made with cheddar and provolone cheese and plenty of garlic, topped with cheesy bechamel crosses, and finished with even more garlic butter. Don't worry, there's no raisins involved in these, just a purely savoury bun. 🐇 Just posting an unrelated picture of orchids to say that I'm afraid I'm going to need to close next week (12th March) - apologies for the short notice! I will be back open on the 19th with plenty of hot cross buns, pistachio chocolate chunk cookies and lots more (and will open orders for the 19th on the evening of the 12th - hope that's not too confusing). Cha cha cha, ciabatta is back this month! This airy bread with a floury crust makes an awesome base for sandwiches, especially anything Italian inspired, and if you want to take it to the next level, throw the ciabatta back in the oven for a few minutes with a bit of water to create steam so the crust gets extra crispy (though it's still totally delicious if you can't be bothered with all of that!). I make very limited quantities of this each week, so order early if you want one! Garlic Bread Focaccia is back! 🧄This is one of my favourites - ultra garlicky and buttery and finished with a grating of pecorino and a sprinkling of fresh parsley (because adding a hint of green lets me pretend it's healthy 😆) And with Valentine's Day coming up, why not enjoy it as part of a meal with someone you love? Unless your partner is a vampire, of course...🧛 New cookies for February! I've gone with a classic this time - cranberry and white chocolate, and I certainly don't believe in skimping on either key ingredient, so these big, buttery cookies are packed full of melty pools of creamy white chocolate and chewy dried cranberries. Next week is your last chance for za'atar focaccia for a while (and cardamom buns and chocolate pb cookies), so get them while you can! New specials coming in February, including lots of chocolatey bakes. 🍫