I list ingredients for each product in the product description. Because I am baking in my home kitchen, and I personally consume gluten, nuts, peanuts, sesame seeds, milk, eggs, and other common allergens, I cannot guarantee that my products are free from these allergens, though I do my best to avoid cross contamination between products. I do occasionally offer items that are not made with gluten, though these are not suitable for people with coeliac disease or other severe allergies due to the risk of cross contamination, as I only have one oven. If you have questions about the ingredients/allergen information of any of my products, please email me at lazybonesbakes@gmail.com and I’ll do my best to help.
