Apple season is here, so bring on the crumble! This deliciously soft braided bread is swirled with a cinnamony apple compote and topped with big chunks of buttery oat crumble. The apples plus a bit of mashed potato in the dough means this bread stays moist for days, and it’s not too sweet, so it’s just as nice for breakfast as it is for dessert.
Ingredients: Flour, apples, milk, butter, sugar, potatoes, eggs, oats, cornflour, lemon juice, cinnamon, salt, vanilla, yeast.
Contains: Wheat flour (gluten), milk, eggs.
